Christophe and Nicolas Ming - new managers since spring 2021 - welcome you to Hôtellerie de Châtonneyre! The two brothers, hoteliers from father to son, are supported by an on-site team led by Julie Morisod - in charge of reception - and Eugen Ligonnet - head chef.

The 3-star hotel has been proudly located in the centre of the wine village of Corseaux, in the majestic UNESCO Lavaux vineyards, for 50 years. It enjoys a magnificent view of the lake, the mountains and the town of Vevey below.

It features 17 rooms and suites, renovated in 2021, seminar and banqueting facilities for up to 300 people, and a restaurant with terrace, updated in 2016.


2021: a jubilee year

Châtonneyre opened its doors for the first time on 11 September 1971. Half a century later, it is almost to the day that the Corsalian population has been invited to celebrate its 50 years of existence, on Saturday 4 September 2021.

Hôtellerie de Châtonneyre


Chef's presentation

Refined cuisine with Asian influences


Contemporary & friendly